Healthy whole grain
Ingredients
whole wheat flour 52.8% , water 23.6% , brown sugar 2.6% , vital wheat gluten 2.6% , brown rice 2.6% , malted barley 2.6% , oat flakes 2.6% , yeast 2.6% , flax 2.6% , honey 2.6% , oat fibre 1.3% , salt 0.5% , CRACKED WHEAT 0.4% , distilled vinegar 0.2% , E300 0.1% , natural enzymes 0.1% , wheat flour 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 236.8 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Carbs | 47.4 g |
| Sugars | 5.3 g |
| Protein | 13.2 g |
| Salt | 0.99 g |
| Sodium | 394.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.