Ingredients
corn flour 52.8% , brown rice flour 23.6% , long grain white rice 11.8% , potato starch 5.9% , high oleic sunflower oil 3.0% , brown rice flour 1.5% , coating 0.7% , lentils 0.4% , cooked chickpeas 0.2% , CONTAINS LESS THAN 2% OF 0.1% , garlic 0.0% , E341i 0.0% , onion 0.0% , salt 0.0% , E450i 0.0% , cane sugar 0.0% , sunflower lecithin 0.0% , AUTOLYZED YEAST 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 71 mg |
| Iron | 9.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.