Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	0 g
Added sugars	0 g
Fiber	9.1 g
Protein	30.3 g
Salt	1.9 g
Sodium	758 mg
Potassium	679 mg
Calcium	161 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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