Ingredients
whole wheat flour 54.2% , flour 22.9% , sunflower oil 11.5% , GRAIN BLEND 5.7% , sugar 2.9% , cecame seeds 1.4% , sugarcane 0.7% , salt 0.4% , E503ii 0.2% , E341i 0.1% , E500ii 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 15.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 6.3 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 125 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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