Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 4.7 g |
| Carbs | 46.5 g |
| Sugars | 9.3 g |
| Fiber | 7 g |
| Protein | 14 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Potassium | 223 mg |
| Calcium | 79.1 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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