Nutrition · per 100 g

Energy	353 kcal
Fat	7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	141 mg
Carbs	14.1 g
Sugars	0 g
Added sugars	0 g
Fiber	7 g
Protein	60 g
Salt	4.1 g
Sodium	1660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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