Ingredients
flour 57.1% , water 21.4% , garlic 10.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.9% , yeast 0.9% , extra virgin olive oil 0.9% , wheat flour 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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