Ingredients
flour 69.9% , water 15.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.9% , wheat flour 0.9% , yeast 0.9% , E516 0.9% , enzyme 0.9% , E300 10.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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