Ingredients
water 52.5% , flour 23.8% , durum wheat flour 11.9% , whole wheat flour 5.9% , GRAIN 3.0% , seed 1.5% , semolina 0.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , wheat starch 0.2% , wheat flour 0.1% , yeast 0.0% , E516 0.0% , E330 0.0% , enzyme 0.0% , E375 0.0% , E300 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.