Chabaso Bakery, Sesame Semolina Loaf
Atticus Bakery Llc.
Ingredients
flour 52.9% , water 23.5% , semolina 11.8% , sesame seeds 5.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , cultured wheat starch 0.7% , wheat flour 0.7% , yeast 0.7% , E516 0.7% , E330 0.7% , enzyme 0.7% , E375 0.6% , ferrous sulfate 0.3% , ascorbic 0.1% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.6 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Calcium | 70 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.