Ingredients
flour 67.7% , water 16.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.8% , wheat starch 0.8% , wheat flour 0.8% , yeast 0.8% , E516 0.8% , INACTIVE YEAST 0.8% , E330 0.8% , enzyme 0.8% , E300 9.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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