Ingredients
flour 68.4% , water 15.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , wheat flour 0.7% , wheat starch 0.7% , yeast 0.7% , barley malt flour 0.7% , dextrose 0.7% , E516 0.7% , E330 0.7% , enzyme 0.7% , E300 9.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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