Chabaso Bakery, Focaccia With Rosemarry Artisan Breads

flour 53.8% , water 23.1% , extra virgin olive oil 11.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.8% , salt 0.5% , wheat starch 0.5% , wheat flour 0.5% , Dried rosemary 0.5% , E516 0.5% , E341iii 0.5% , enzyme 0.5% , citric acid preservative 0.5% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 1.6%