Ingredients
flour 55.0% , water 22.5% , black olive 11.3% , green olive 5.6% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.8% , salt 0.9% , lemon peel 0.9% , yeast 0.5% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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