Ingredients
flour 71.3% , water 14.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , yeast 0.7% , barley malt flour 0.7% , dextrose 0.7% , wheat flour 11.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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