Ingredients
flour 72.1% , water 13.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , yeast 0.7% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.7% , enzyme 11.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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