Ingredients
flour 55.6% , water 22.2% , garlic 11.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.6% , enzyme 2.8% , extra virgin olive oil 1.4% , salt 0.7% , sea salt 0.3% , yeast 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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