Ingredients
pork 54.5% , water 22.7% , E325 11.4% , salt 0.7% , fennel 0.7% , spice 0.7% , red bell pepper 0.7% , E490 0.7% , E320 0.7% , E310 0.7% , E330 6.5%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 2.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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