Ingredients
pork 55.0% , cheddar 22.5% , PASTEURIZED MILK 11.3% , lactic ferments 5.6% , salt 0.4% , enzyme 0.4% , E160b 0.4% , coating 0.4% , E325 0.4% , jalapeno pepper 3.7%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 4.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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