Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 2.7 g |
| Sugars | 0.89 g |
| Fiber | 0.89 g |
| Protein | 18.8 g |
| Salt | 1.5 g |
| Sodium | 598 mg |
| Calcium | 17.9 mg |
| Iron | 1.3 mg |
| Vitamin A | 268 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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