Nutrition · per 100 g

Energy	246.9 kcal
Fat	18.5 g
Saturated fat	6.2 g
Carbs	4.9 g
Sugars	1.2 g
Fiber	0 g
Protein	16 g
Salt	2.3 g
Sodium	925.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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