Nutrition · per 100 g

Energy	710 kJ
Energy	170 kcal
Fat	8.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	2.7 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	0 g
Protein	20.5 g
Salt	1.3 g
Sodium	509 mg
Potassium	283 mg
Calcium	15.2 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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