Nutrition · per 100 g

Energy	161 kcal
Fat	6.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	24.1 g
Salt	1.7 g
Sodium	679 mg
Potassium	33 mg
Calcium	26.8 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.