Nutrition · per 100 g

Energy	297 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	54.7 mg
Carbs	3.1 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	15.6 g
Salt	3 g
Sodium	1220 mg
Potassium	114 mg
Calcium	40.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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