Nutrition · per 100 g

Energy	187 kcal
Fat	7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	22.2 g
Sugars	2.6 g
Fiber	0.43 g
Protein	9.6 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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