Nutrition · per 100 g

Energy	162 kcal
Fat	4.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	29.6 mg
Carbs	18.5 g
Sugars	3.7 g
Fiber	1.1 g
Protein	12 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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