Nutrition · per 100 g

Energy	294.9 kcal
Fat	12.2 g
Saturated fat	5.8 g
Carbs	37.2 g
Sugars	4.5 g
Fiber	3.2 g
Protein	9 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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