Ingredients
wheat bran 60.0% , whole grain corn flour 20.0% , WHOLE GRAIN 10.0% , wheat flour 5.0% , Maize bran 5.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.8 g |
| Sugars | 0 g |
| Fiber | 37.8 g |
| Protein | 10.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 722 mg |
| Calcium | 0 mg |
| Iron | 6.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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