Nutrition · per 100 g

Energy	469 kcal
Fat	29.9 g
Saturated fat	11.5 g
Carbs	51.2 g
Sugars	33.3 g
Protein	9.2 g
Salt	14 g
Sodium	5600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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