Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 32.5 g |
| Saturated fat | 27.5 g |
| Monounsaturated fat | 3.8 g |
| Carbs | 47.5 g |
| Sugars | 2.5 g |
| Fiber | 30 g |
| Protein | 7.5 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Potassium | 325 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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