Crema con jalapeno
La Campanera Foods
Ingredients
sour cream 62.3% , jalapeno pepper 18.8% , salt 0.8% , red bell pepper 0.8% , modified tapioca starch 0.8% , sugar 0.8% , E621 0.8% , onion 0.8% , hydrolyzed soy and corn protein 0.8% , garlic 0.8% , CALCIUM STEARATE 0.8% , spice 0.8% , skimmed milk powder 0.8% , E339 0.8% , E412 0.8% , E407 0.8% , E516 0.8% , E410 7.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.