Nutrition · per 100 g

Energy	242 kcal
Fat	21.2 g
Saturated fat	10.6 g
Cholesterol	60.6 mg
Carbs	6.1 g
Sugars	1.5 g
Fiber	0 g
Protein	9.1 g
Salt	2.6 g
Sodium	1030 mg
Calcium	455 mg
Vitamin A	364 µg
Vitamin C	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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