Nutrition · per 100 g

Energy	242.4 kcal
Fat	21.2 g
Saturated fat	10.6 g
Carbs	6.1 g
Sugars	3 g
Fiber	0 g
Protein	9.1 g
Salt	2.6 g
Sodium	1030.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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