Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	20 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	66.7 g
Sugars	36.7 g
Added sugars	36.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.79 g
Sodium	317 mg
Potassium	56.7 mg
Calcium	16.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.