Ingredients
whole wheat flour 58.3% , vital gluten 20.8% , water 10.4% , yeast 5.2% , salt 0.3% , E330 4.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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whole wheat flour 58.3% , vital gluten 20.8% , water 10.4% , yeast 5.2% , salt 0.3% , E330 4.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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