Ingredients
Chips made from 52.5% , barley malt flour 23.8% , E375 11.9% , iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , palm oil 0.4% , sugar 0.2% , Sweetener 0.1% , water 0.0% , egg 0.0% , salt 0.0% , vinegar 0.0% , vanilla 0.0% , ricotta dip made from 0.0% , E270 0.0% , salt 0.0% , sugar 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 13.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 47.2 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0.38 g |
| Sodium | 153 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.