Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.6 g |
| Cholesterol | 85.5 mg |
| Carbs | 1.3 g |
| Sugars | 0 g |
| Protein | 18.4 g |
| Salt | 2.1 g |
| Sodium | 842 mg |
| Potassium | 176 mg |
| Calcium | 118 mg |
| Iron | 1.3 mg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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