Nutrition · per 100 g

Energy	304 kcal
Fat	25 g
Saturated fat	2.7 g
Monounsaturated fat	12.5 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	5.4 g
Protein	10.7 g
Salt	0.67 g
Sodium	268 mg
Potassium	536 mg
Calcium	53.6 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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