Ingredients
vegetable oil 50.0% , water 25.0% , egg yolk 12.5% , sugar 6.3% , salt 3.1% , buttermilk 1.6% , distilled vinegar 0.8% , CONTAINS LESS THAN 2.0% , onion 0.0% , E338 0.0% , E621 0.0% , E415 0.0% , Modified starch 0.0% , natural flavouring 0.0% , spice 0.0% , E202 0.0% , E385 0.0% , E339ii 0.0% , E631 0.0% , E627 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 14 g |
| Saturated fat | 2 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 0 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.