Nutrition · per 100 g

Energy	172.7 kcal
Fat	14.5 g
Saturated fat	2.7 g
Carbs	0 g
Sugars	0 g
Fiber	1.8 g
Protein	23.6 g
Salt	0.43 g
Sodium	172.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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