Ingredients
Total Fat 55.2% , Saturated Fat 17.0% , Trans Fat 8.5% , Cholesterol 5.2% , sodium 3.6% , Total Carbohydrates 2.6% , Dietary Fiber 2.0% , Total Sugars 1.6% , protein 1.3% , Calories 1.1% , vitamin D 0.9% , calcium 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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