Nutrition · per 100 g

Energy	234 kcal
Fat	6.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	46.7 mg
Carbs	34.6 g
Sugars	5.6 g
Added sugars	0 g
Fiber	1.9 g
Protein	10.3 g
Salt	1.1 g
Sodium	430 mg
Potassium	327 mg
Calcium	139 mg
Iron	0.93 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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