Nutrition · per 100 g

Energy	36 kcal
Fat	0.2 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	4.8 g
Sugars	4.8 g
Fiber	0 g
Protein	3.2 g
Salt	0.1 g
Sodium	39.2 mg
Calcium	125 mg
Iron	0.56 mg
Vitamin A	72 µg
Vitamin D	1 µg
Folate (B9)	16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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