Nutrition · per 100 g

Energy	14.6 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.42 g
Sugars	0 g
Added sugars	0 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.18 g
Sodium	70.8 mg
Potassium	12.5 mg
Calcium	163 mg
Iron	0.17 mg
Vitamin A	37.5 µg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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