Nutrition · per 100 g

Energy	70.5 kcal
Fat	1.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	11.8 g
Added sugars	9.7 g
Protein	0.8 g
Salt	0.03 g
Sodium	13.5 mg
Potassium	31.6 mg
Calcium	31.2 mg
Zinc	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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