Nutrition · per 100 g

Energy	318 kcal
Fat	18.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	25 g
Sugars	2.3 g
Added sugars	0 g
Fiber	1.1 g
Protein	13.6 g
Salt	1.8 g
Sodium	705 mg
Potassium	90.9 mg
Calcium	307 mg
Iron	1.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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