Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 31.2 mg |
| Carbs | 27.1 g |
| Sugars | 20.8 g |
| Added sugars | 16.7 g |
| Fiber | 1 g |
| Protein | 5.2 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 170 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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