Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	9.3 g
Added sugars	0 g
Fiber	0.71 g
Protein	0.71 g
Salt	0 g
Sodium	0 mg
Potassium	131 mg
Calcium	10.7 mg
Iron	0.14 mg
Vitamin A	49300 µg
Vitamin C	49.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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