Nutrition · per 100 g

Energy	373 kcal
Fat	1.8 g
Carbs	78.6 g
Sugars	3.6 g
Fiber	3.6 g
Protein	12.5 g
Salt	0.57 g
Sodium	229 mg
Iron	1.3 mg
Zinc	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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