Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Cholesterol | 53.6 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 182 mg |
| Calcium | 675 mg |
| Vitamin A | 107 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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